Capstone California
Advanced Wine Course Level 3
Desired Learning Outcomes of Advanced Level 3
History & Lore: The Early Missions and California Gold Rush
The 19th Century: Vitis Vinifera and Industry Expansion
Winemakers and Writers in 19th-Century California
Temperance, Prohibition & Repeal
A Quartet of Important Post-Prohibition Winemakers and Their Wines
The California Wine Industry from the 1970s to the Present
Chapter #1: Quiz
Other Important California Rivers and Lakes
Climate & Geography: The Winkler Scale
Climate & Geography: Challenges of the Winkler Scale
Chapter #2: Quiz
Soil & Vineyards
Chapter #3: Quiz
In the Vineyard: Chardonnay and Sauvignon Blanc
In the Vineyard: Cabernet Sauvignon and Pinot Noir
In the Vineyard: Zinfandel, Merlot and Syrah
In the Vineyard: Sparkling Wine and Rosé
Chapter #4: Quiz
Viticulture and Vinification: Advanced Viticulture
Viticulture and Vinification: Heritage and Old Vine Plantings
Viticulture and Vinification: Sparkling, Sweet and Fortified Wines
Viticulture and Vinification: Winemaking Concepts
Chapter #5: Quiz
Alternate Oak Usage Techniques Including Inner-Stave, Oak Chips, And Oak Powder
Chapter #6: Quiz
Legal Label Requirements For Varietal Wine, Ava, County, And Single Vineyard Wines
Chapter #7: Quiz
The AVAs of Lake, Solano and San Benito Counties
The AVAs of Santa Clara, Amador, and El Dorado
The AVAs of Sacramento Valley, San Joaquin Valley and Madera County
Chapter #8: Quiz
Important Historical Wineries: Duckhorn, Inglenook, Iron Horse, Ridge, Shramsberg
Chapter 9: Quiz
Napa and Sonoma Vintages 2009-2019
Chapter #10: Quiz
Business of Wine: Winery & Vineyard Financial Metrics
Chapter #11: Quiz
Final Exam