Course curriculum

    1. California Consultants

    2. Research & Innovation in California Viticulture & Enology

    3. The Influence of Competitions & Writers in California Wine

    4. Chapter 1 Recap

    1. Introduction to Sustainability in California

    2. Certifications

    3. Sustainable Vineyard Practices

    4. Sustainable Winery Practices

    5. Habitat Restoration and Biodiversity

    6. The Role of People: Employees, Community, Consumers, and Trade

    7. Chapter 2 Recap

    1. Introduction to Climate Smart Winegrowing

    2. Soil Health

    3. Energy Use in Vineyards and Wineries

    4. Alternative Packaging

    5. Chapter 3 Recap

    1. Key Clones of Major Grape Varieties in California

    2. Wine Grapes in California: Emerging White Varieties

    3. Wine Grapes in California: Emerging Red Varieties

    4. The Mission Grape

    5. Chapter 4 Recap

    1. Viticulture Trends

    2. Mixed Black and Old Vines

    3. Vinification/Enology Trends

    4. Chapter 5 recap

    1. Non-Wood Barrel Alternatives in Vinification and Maturation

    2. Wood Alternatives to Barrel and/or Oak

    3. Chapter 6 Recap

About this course

  • $600.00
  • 51 lessons
  • 0 hours of video content

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